1. Science and technology of enrobed and filled chocolate, confectionery and bakery product
Author: / edited by Geoff Talbot
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Chocolate.,Confectionery.,Baked products.,Chocolate processing.,Chocolate candy.,Electronic books.--local
Classification :
TX763
.
S35
,
2009eb
